Hydrolyzed vegetable protein powder is a seasoning made by hydrolysis of hydrochloric acid, alkali neutralization and subsequent spray drying of defatted soybean, peanut meal wheat protein or corn protein containing plant protein.Mainly used for the production of advanced condiments and nutritionally enhanced food tone and meat flavor raw materials.

產品名稱：醬油粉

產品類別：食品、飲料/調味品/其他調味品

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